Try to find out which drinks will go best

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rubisultana3
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Joined: Sat Jan 21, 2023 4:09 am

Try to find out which drinks will go best

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IPAs will remain an extremely popular choice this summer. You can even count on IPAs in the “ Session ” version – that is to say, light in alcohol (generally between 2.5 and 4%). You can also set yo ur sights on sour beers, such as Berliner Weisse, Gose or Sour Beers. with your dishes! Gose go perfectly with fish or shellfish dishes, for example. Sparkling drinks will also be a safe bet this summer! Between Kombucha tea, sparkling waters, sodas and sparkling wines (like prosecco, cava, or the traditional champagne), there is plenty to choose from. The “Spike Seltzer ”, flavored and alcoholic sparkling waters, could well experience an explosion of popularity this summer! Anticipate the reopening of the terraces now Thanks to today's technology, restaurants, cafes and bars can operate more operationally than before and adapt to the new era of catering.

The role of technology is essential to facilitate the daily tasks of establishments increase their clientele and generate more regular phone number list income as the summer season approaches and the reopening of terraces. Armed with the right information and the right technology, the restaurant sector can take a step in the right direction and best prepare for the reopening of terraces for this summer. Contact our experts to find out how Lightspeed can help you.traditional payment me by Simon Renard 06-01-2022 9 minute(s) of reading To share Ordering by QR code: how to manage your restaurant with limited staff The health crisis has disrupted the consumption habits of customers and has turned the restaurant sector upside down as a whole. One of the consequences? A staff shortage that affects all establishments, regardless of their location or size.

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A sector that was once teeming with enthusiastic applicants is now struggling to fill its many vacancies. Although it is too early to say if and when the sector will return to its usual rhythm, restaurants are striving to find solutions to face this unprecedented challenge. For many, the solution is clear: automation. The use of technology such as online and QR code ordering is proving to be a lifeline for restaurants trying to continue serving amid labor shortages. So much so that more than half of restaurant owners surveyed (54%) as part of our State of the Restaurant Industry report agree that the adoption of new technologies over the past two years has been critical to survival. of their establishment. Finding new ways to automate certain tasks is essential for restaurants working with limited staff.
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